PINDI CHOLE
- ✦ 18-HOUR ARTISANAL COPPER VAT SIMMERING
- ✦ VACUUM-LOCKED RETORT FRESHNESS (NO COLD CHAIN NEEDED)
- ✦ HERITAGE BUKHARA RECIPE | 100% CLEAN LABEL
Water, High Quality Grains, Tomato Puree, Cream, Butter, Garlic Ginger Paste and Red Chilli Powder.
| Energy | 131.50 kcal |
| Protein | 5.47 g |
| Carbohydrate | 15.00 g |
| Fat | 5.50 g |
| Trans Fat | 0.00 g |
| Saturated Fat | 0.00 g |
*Values are per 100g of product.
Storage: Ambient condition. Refrigeration not required until opened.
Preservation: Vacuum-locked retort technology developed by Defence Food Research Laboratory (DFRL). No preservatives added.
Use entirely on opening the pack. Do not use if the inner pouch is leaking or bloated.
Method 1: Take 2Tb. spoon of water. Bring it to boil. Pour the Dal in it. Boil it once again. Garnish with Butter.
Method 2: Empty contents into a microwave safe bowl. Heat on high for 2-3 mins.
Method 3: Empty contents into a saucepan and heat over direct flame. Stir until hot.
| Net Weight | 300g |
| Shelf Life | 18 Months |
| FSSAI No. | 13321001001549 |
Experience the depth of authentic slow-cooking. Our signature recipe involves slow-cooking for exactly 18 hours in copper vats to achieve a velvety, deep texture that defines true luxury
100% Natural: We use only the finest, responsibly sourced ingredients. No added preservatives, artificial colors, or hidden additives—just pure, honest goodness as nature intended
Free Express Shipping on all orders above ₹999. Our specialized packaging reflects our commitment to quality, ensuring your order arrives in pristine condition, no matter where you are.
Preserve the masterpiece by storing it in a cool, dry place away from direct sunlight. For the best flavor experience, please follow the specific post-opening instructions found on the packaging
HOW TO EXPERIENCE DAL SAMARKAND
Take 2Tb. spoon of water. Bring it to boil. Pour the Dal in it. Boil it once again. Garnish with Butter.
Empty inner pouch contents into a microwave safe bowl/dish. Microwave on high for 2-3 minutes and serve hot.
Empty inner pouch contents into a saucepan, heat over direct flame. Stir until hot and ready to serve.
PRESERVATION TECHNOLOGY
- Technology developed by Defence Food Research Laboratory (DFRL).
- A food processing technology of treating food to a high temperature under extreme high pressure.
- Storage: Ambient condition. Refrigeration not required until opened.
NO PRESERVATIVES ADDED
The product is in ready-to-eat form and can be consumed straight out of the pack or warmed up. Use entirely on opening the pack. Do not use the inner pouch if leaking or bloated.
CRAFTED WITH SOUL, SERVED WITH LOVE
"It’s not just a product; it’s a piece of our heritage, curated for your modern lifestyle."
SERVING IDEAS
THE TRADITIONAL
With Butter Naan & Sliced Onions
THE AROMATIC
Over Saffron-Infused Basmati Rice
THE STREET-STYLE
With Garlic Kulcha & Green Chilies
THE FUSION
As a base for Royal Lentil Hummus
